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MICHAELMAS
Michaelmas, or the Feast of Michael and All Angels, is celebrated on
the 29th of September every year. As it falls near the
equinox, the day is associated with the beginning of autumn and the
shortening of days; in England, it is one of the “quarter days”.
There are traditionally four “quarter days” in a year (Lady Day (25th
March), Midsummer (24th June), Michaelmas (29th Spetember) and
Christmas (25th December)). They are spaced three
months apart, on religious festivals, usually close to the solstices
or equinoxes. They were the four dates on which servants were
hired, rents due or leases begun. It used to be said that harvest
had to be completed by Michaelmas, almost like the marking of the
end of the productive season and the beginning of the new cycle of
farming. It was the time at which new servants were hired or land
was exchanged and debts were paid. This is how it came to be for
Michaelmas to be the time for electing magistrates and also the
beginning of legal and university terms.

St
Michael is one of the principal angelic warriors, protector against
the dark of the night and the Archangel who fought against Satan and
his evil angels. As Michaelmas is the time that the darker nights
and colder days begin - the edge into winter - the celebration of Michaelmas is associated with encouraging protection during these
dark months. It was believed that negative forces were stronger in
darkness and so families would require stronger defences during the
later months of the year.
Traditionally, in the British Isles, a well fattened goose, fed on
the stubble from the fields after the harvest, is eaten to protect
against financial need in the family for the next year; and as the
saying goes:
“Eat a goose on Michaelmas Day,
Want not for money all the year”.
Sometimes the day was also known as
“Goose Day” and goose fairs were held. Even now, the famous
Nottingham Goose Fair is still held on or around the 3rd of October. Part of the reason goose
is eaten is that it was said that when Queen Elizabeth I heard of
the defeat of the Armada, she was dining on goose and resolved to
eat it on Michaelmas Day. Others followed suit. It could also have
developed through the role of Michaelmas Day as the debts were due;
tenants requiring a delay in payment may have tried to persuade
their landlords with gifts of geese!
In
Scotland, St Michael’s Bannock, or Struan Micheil (a large
scone-like cake) is also created. This used to be made from cereals
grown on the family’s land during the year, representing the fruits
of the fields, and is cooked on a lamb skin, representing the fruit
of the flocks. The cereals are also moistened with sheeps milk, as
sheep are deemed the most sacred of animals. As the Struan is
created by the eldest daughter of the family, the following is
said:
“Progeny and prosperity of family,
Mystery of Michael,
Protection of the Trinity”
Through the celebration of the day in this way, the prosperity and
wealth of the family is supported for the coming year. The custom
of celebrating Michaelmas Day as the last day of harvest was broken
when Henry VIII split from the Catholic Church; instead, it is
Harvest Festival that is celebrated now.
St
Michael is also the patron saint of horses and horsemen. This could
explain one of the ancient Scottish traditions that used to be
practiced on Michaelmas Day. Horse racing competitions in the local
communities would be held and small prizes won. However, with a
twist, it was the only time at which a neighbour’s horse could be
taken lawfully the night before and ridden for the entirety of the
day, as long as the animal was returned safely!
In
British folklore, Old Michaelmas Day, 10th October, is
the last day that blackberries should be picked. It is said that on this day, when Lucifer was expelled from Heaven, he fell from the
skies, straight onto a blackberry bush. He then cursed the fruit,
scorched them with his fiery breath, spat and stamped on them and
made them unfit for consumption! And so the Irish proverb goes:
“On Michaelmas Day the devil puts his foot on blackberries”.
The Michaelmas Daisy
The Michaelmas Daisy, which flowers late in the growing season between
late August and early October, provides colour and warmth to gardens
at a time when the majority of flowers are coming to an end. As
suggested by the saying below, the daisy is probably associated with
this celebration because, as mentioned previously, St Michael is
celebrated as a protector from darkness and evil, just as the daisy
fights against the advancing gloom of Autumn and Winter.
“The
Michaelmas Daisies, among dede weeds,
Bloom for St Michael's valorous deeds.
And seems the last of flowers that stood,
Till the feast of St. Simon and St. Jude.”
(The Feast of St. Simon and Jude is 28 October)
The act of giving a Michaelmas Daisy symbolises saying farewell,
perhaps in the same way as Michaelmas Day is seen to say farewell to
the productive year and welcome in the new cycle.
© K.E. Struthers Historic UK Ltd.
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