The Dales Country House Hotel
Upper Sheringham, Norfolk, NR26 8TJ.
This grade II listed building is full of original features and offers well appointed rooms. One of the deluxe rooms boasts a whirlpool bath and a private balcony. The ‘Upchers Restaurant’ serves a high quality of cuisine.
- 19th Century
Barons Granary
Iden, nr. Rye, East Sussex, TN31 7UU.
Surrounded by beautiful apple orchards, the brick and timber clad Barons Granary offers well-appointed bed and breakfast accommodation just 5 miles from Camber Castle, Henry VIIIs artillery fort designed to guard the approaches to the ancient Cinque Port of Rye.
- 19th Century
Hotel Du Vin and Bistro Brighton
Hotel Du Vin, 2-6 Ship Street, Brighton, East Sussex, BN1 1AD.
Hotel du Vin Brighton is situated in the Lanes conservation area, a stone’s throw from the seafront. Its 38 bedrooms are housed in a collection of eccentric, gothic revival and mock Tudor buildings.
- 17th Century
Hare & Hounds Bed & Breakfast
Rye Foreign, nr. Rye, East Sussex, TN31 7ST.
This former pub is set in idyllic countryside just 2 miles from historic Rye. The recently refurbished guest rooms are located adjacent to the house in a separate building and are all located on the ground floor.
- 19th Century
Gleddoch Spa & Golf Resort
Gleddoch Hotel, Langbank, Glasgow, PA14 6YE.
Set in 360-acres of grounds, Gleddoch House has an 18-hole Championship Golf Course. It also boasts a spa, sauna, steam room and gym. The Crannog Restaurant serves the best Scottish produce and has wonderful views.
- 20th Century
Ramnee Hotel
Ramnee Hotel, Forres, Morayshire, IV36 3BN.
Built in 1907, this impressive Edwardian building is set in beautiful landscaped gardens. Within a short drive of lovely sandy beaches. Also in a great location for golfers, with excellent courses nearby.
- 20th Century
The Ship Inn
Rye, East Sussex, TN31 7DB.
One of the oldest pubs in Rye, this former smuggler’s haunt dates from 1592. The individually designed guest rooms all offer 21st century modern conveniences and the restaurant serves locally inspired dishes presented with flair.
- 16th Century