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One of
Scotland's top country house hotels, beautifully situated right on
the shores of Loch Awe in one of the most spectacular areas of
Scotland, amid mountains, lochs, forests and glens.
This
is the perfect retreat - good food and wine are pre-requisites here
in a very congenial atmosphere in such a romantic setting.
The
name Taychreggan has always been associated with an excellent
standard of cuisine. Our chef, Paul Higgins, and his small but
professional and dedicated brigade constantly strive to improve on
the stunningly imaginative and beautifully presented menus which
have a contemporary and modern European theme.
Utilising the abundance of fine Scottish home grown meat, fish,
seafood, soft fruits, vegetables and dairy products, the Taychreggan
kitchen has achieved accolades and awards from all sectors of the
public and industry alike including two AA rosettes |
